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Card 6
Front
What is the minimum core temperature of reheated food?
Back
Card 7
Front
What is the core temperature of cooked food.
Back
Card 8
Front
What temperature is water boiled and most germs killed?
Back
Card 9
Front
What is the temperature of hot oil in a deep fat fryer?
Back
Card 10
Front
What is the accident procedure for cuts?
Back
Card 11
Front
What is the accident procedure for burns and scalds?
Back
Card 12
Front
What is the accident procedure for fat burns?
Back
Card 13
Front
What is the accident procedure for falls?
Back
Card 14
Front
Name two food poisining bacteria?
Back
Card 15
Front
Give 3 symptoms of food poisoning?
Back
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