Health & Safety Catering & Hospitality GCSE - WJEC 2014 0.0 / 5 ? HospitalityHealth, Safety & hygiene GCSEWJEC Created by: EllieCreated on: 27-05-14 11:03 92413107568 Across 1. how long should a burn or scald be held under cold water for? (3, 7) 5. If someone is badly hurt after a fall they mustn't be... (5) 6. What shouldn't you put on a burn or scald? (5) 7. Electrical equipment should be.... when not in use (9) 8. How many people (minimum) should be first aid trained in a catering establishment? (3) Down 2. All ........ are trained on fire policies (5) 3. What is a blue circle with a white symbol signalling? (4, 2, 4) 4. Fire alarms have to be tested (9) 9. Dry heat causes a (4) 10. What colour plaster is put over a cut? (4)
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