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GCSE
A Level & IB
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More cards in this set
Card 6
Front
What are the 3 types of bacteria called?
Back
Card 7
Front
What does helpful bacteria do?
Back
Card 8
Front
What are sources of helpful bacteria?
Back
Card 9
Front
What does spoilage bacteria do?
Back
Card 10
Front
What does pathogenic bacteria do?
Back
Card 11
Front
Who are most vulnerable?
Back
Card 12
Front
What is the bacteria danger zone?
Back
Card 13
Front
Why should food be covered when being stored?
Back
Card 14
Front
What things should be used/done when cleaning?
Back
Card 15
Front
What are the 3 types of hazard
Back
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