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More cards in this set
Card 6
Front
Which food are more likely to give food poisoning?
Back
Card 7
Front
How long is a high-risk food's shelf life?
Back
Card 8
Front
What are low-risk foods low in?
Back
Card 9
Front
What type of bacteria is found in some raw vegetables?
Back
Card 10
Front
What like-symptoms does listeria cause?
Back
Card 11
Front
According to the Food Safety Act, what must catering establishments give to the customer about their food?
Back
Card 12
Front
What do EHOs check catering establishments are obeying?
Back
Card 13
Front
Name one of the aspects EHOs inspect in a catering establishment
Back
Card 14
Front
What can EHOs do to help a catering establishment improve it's hygiene?
Back
Card 15
Front
Finish the sentence "EHOs can close the premises of a catering establishment or impose .... "
Back
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