Health, Safety and Hygiene 0.0 / 5 ? HospitalityHealth, safety and hygieneGCSEWJEC Created by: GraceLongCreated on: 25-02-16 18:53 3107245186 Across 1. What does a green square with a white symbol show? (9) 4. What type of bacteria is found in some raw vegetables? (5) 5. Name the poisons produced by bacteria (6) 7. What does wet heat cause? (6) Down 2. Which alarms should be tested regularly in a catering establishment? (4) 3. What should be seeked if a fate burn has occurred? (7, 9) 4. What should happen to the fire if it starts? (12) 6. How are bacteria killed? (7) 8. Name one of the aspects EHOs inspect in a catering establishment (9) 10. What do bins have to have so pests are not attracted? (4)
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