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6. What should staff not wear when preparing food?

  • Clean uniform
  • Baggy sleeves
  • Non-slip shoes
  • Blue plasters

7. How should the floor of the kitchen be kept?

  • Cleans and tidy
  • Free from pests
  • Wet and tidy
  • Clean and wet

8. Which of these ISN'T a rule that should be followed when deep fat frying food?

  • Stand back from the fryer
  • Fill fat over the fill line
  • Don't put wet food into the fat
  • Be careful so fat doesn't splash out

9. In which direction should pan handles point?

  • Away from the other pans
  • Towards the back of the hob
  • Towards the chef
  • Out to the sides of the hob

10. Knifes should be left in the washing up bowl to soak. True or false?

  • False
  • True

11. What message is a sign with a blue circle and white symbol giving?

  • Mandatory (must do)
  • Warning
  • Prohibition (don't do)
  • Emergency

12. What message is a sign with a green square and white symbol giving?

  • Instruction
  • Emergency
  • Warning
  • Fire

13. If someone can get up after a fall, they should be helped to sit and then stand up. True or false?

  • True
  • False
  • More information needed

14. Lotions should be put onto burns to stop the stinging. True or false?

  • False
  • True

15. By law, which of these do workplaces have to have?

  • A fire extinguisher
  • A fire policy
  • A fire blanket
  • A fire escape route

16. Which of these is a rule that needs to be followed by staff when using electrical equipment?

  • Never use oven gloves in cause it causes a fire
  • Soak the electrical equipment in the sink after use
  • Unplug the equipment after use
  • Always have specialist training