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6. What should staff not wear when preparing food?
- Clean uniform
- Baggy sleeves
- Non-slip shoes
- Blue plasters
7. How should the floor of the kitchen be kept?
- Cleans and tidy
- Free from pests
- Wet and tidy
- Clean and wet
8. Which of these ISN'T a rule that should be followed when deep fat frying food?
- Stand back from the fryer
- Fill fat over the fill line
- Don't put wet food into the fat
- Be careful so fat doesn't splash out
9. In which direction should pan handles point?
- Away from the other pans
- Towards the back of the hob
- Towards the chef
- Out to the sides of the hob
10. Knifes should be left in the washing up bowl to soak. True or false?
11. What message is a sign with a blue circle and white symbol giving?
- Mandatory (must do)
- Warning
- Prohibition (don't do)
- Emergency
12. What message is a sign with a green square and white symbol giving?
- Instruction
- Emergency
- Warning
- Fire
13. If someone can get up after a fall, they should be helped to sit and then stand up. True or false?
- True
- False
- More information needed
14. Lotions should be put onto burns to stop the stinging. True or false?
15. By law, which of these do workplaces have to have?
- A fire extinguisher
- A fire policy
- A fire blanket
- A fire escape route
16. Which of these is a rule that needs to be followed by staff when using electrical equipment?
- Never use oven gloves in cause it causes a fire
- Soak the electrical equipment in the sink after use
- Unplug the equipment after use
- Always have specialist training