Other questions in this quiz

2. In which direction should pan handles point?

  • Out to the sides of the hob
  • Towards the back of the hob
  • Away from the other pans
  • Towards the chef

3. Knifes should be left in the washing up bowl to soak. True or false?

  • False
  • True

4. What should staff not wear when preparing food?

  • Clean uniform
  • Baggy sleeves
  • Non-slip shoes
  • Blue plasters

5. What should staff do during a fire after they sound the alarm?

  • Leave the building as quickly as possible
  • Turn off the gas and electricity
  • Call the fire brigade
  • Put out the fire


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