Other questions in this quiz

2. What should staff not wear when preparing food?

  • Non-slip shoes
  • Baggy sleeves
  • Blue plasters
  • Clean uniform

3. How should the floor of the kitchen be kept?

  • Clean and wet
  • Free from pests
  • Cleans and tidy
  • Wet and tidy

4. What should staff do during a fire after they sound the alarm?

  • Turn off the gas and electricity
  • Put out the fire
  • Call the fire brigade
  • Leave the building as quickly as possible

5. By law, which of these do workplaces have to have?

  • A fire escape route
  • A fire blanket
  • A fire policy
  • A fire extinguisher

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