Other questions in this quiz

2. Which one of these actions ISN'T included in The Health and Safety at Work Act?

  • Equipment is safe to use
  • Workplace is safe and well lit
  • Staff need to look after their own health
  • Offices aren't too hot or too cold

3. By law, which of these do workplaces have to have?

  • A fire escape route
  • A fire policy
  • A fire extinguisher
  • A fire blanket

4. Which of these ISN'T a rule that should be followed when deep fat frying food?

  • Fill fat over the fill line
  • Don't put wet food into the fat
  • Stand back from the fryer
  • Be careful so fat doesn't splash out

5. What should staff do during a fire after they sound the alarm?

  • Leave the building as quickly as possible
  • Turn off the gas and electricity
  • Call the fire brigade
  • Put out the fire
View more questions

Comments

No comments have yet been made

Similar Hospitality resources:

See all Hospitality resources »See all Health and Safety in catering industry resources »