Health and Safety 0.0 / 5 ? Design & Technology: Food TechnologyHealth and SafteyGCSEAll boards Created by: xovictoria_axoCreated on: 13-05-18 11:54 462351 Across 1. Cover cuts with a ----------- as they can be easily seeen if they fall into food (4, 7) 5. When cooking on the ---, turn the saucepn handles to the side (3) Down 2. Wear an apron. They are not just designed to keep your clothes clean;chefs wear them so that if they are splashed with -------- they can quickly pull the apron away before the liquid soaks through to their skin. (3, 7) 3. If you spill liquid on the floor while you are working, tell others around you an -------- straight away (4, 2, 2) 4. Wash your hands using -------------. (3, 5, 5) 6. Never lick fingers or equipment and then put into food. there are harmful ----- in your mouth and they can be transferred into food (5)
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