Other questions in this quiz

2. What is the danger zone

  • 1 to 5''
  • 5 to 63''
  • a very dangerous place for foods

3. How do you defrost raw meat

  • take out of freezer and put in fridge
  • leave uncovered
  • leave on bench
  • put it in oven straight away

4. What is cross contamination

  • when bacteria travels from one place to the other
  • it stays in same place


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