Other questions in this quiz

2. What is the danger zone

  • 5 to 63''
  • a very dangerous place for foods
  • 1 to 5''

3. What is cross contamination

  • when bacteria travels from one place to the other
  • it stays in same place

4. What does perishables mean

  • foods that go out of date quickly
  • stay in date for a long time


No comments have yet been made

Similar Home Economics resources:

See all Home Economics resources »See all He resources »