Hardening of fats, saturated + unsaturated oils and emulsifiers
- Created by: Zolo
- Created on: 21-08-13 17:04
Other questions in this quiz
2. When unsaturated fats are hydrogenated (hardened) the hydrogen reacts with what and opens them out?
- Double bonds
- Single bonds
- No bonds
3. Are animal fats saturated or unsaturated?
- Saturated
- Unsaturated
4. Unsaturated oils are at which state in room temperature?
- Liquid
- Solid
- Gas
5. Unsaturated oils have single bonds, true or false?
- False
- True
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