Hardening of fats, saturated + unsaturated oils and emulsifiers

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1. When unsaturated fats are hydrogenated (hardened) the hydrogen reacts with what and opens them out?

  • No bonds
  • Double bonds
  • Single bonds
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Other questions in this quiz

2. Which out the the two can be hydrogenated?

  • Unsaturated
  • Saturated

3. Unsaturated oils due colourise what sort of water?

  • Bromine
  • Limewater
  • Saltwater

4. Unsaturated oils have single bonds, true or false?

  • False
  • True

5. Are animal fats saturated or unsaturated?

  • Saturated
  • Unsaturated


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