GMP 0.0 / 5 ? Design & Technology: Food TechnologyGMPASEdexcel Created by: EstheexdCreated on: 11-05-15 09:46 6732145 Across 1. one principle of haccap (8, 2, 3, 7) 4. What is the gurantee of the customer about the food standards (7, 9) 5. Type of Hazard (15) Down 2. quality can apply to (9) 3. What foods have a P.H of 4.6 (4) 6. These are stages or points in the production line where hazards may occur. (8, 7, 5) 7. The manfuacturing operations is the (5, 2, 3)
Comments
No comments have yet been made