GMP 0.0 / 5 ? Design & Technology: Food TechnologyGMPASEdexcel Created by: EstheexdCreated on: 11-05-15 09:46 7643251 Across 1. These are stages or points in the production line where hazards may occur. (8, 7, 5) Down 2. quality can apply to (9) 3. The manfuacturing operations is the (5, 2, 3) 4. Type of Hazard (15) 5. What foods have a P.H of 4.6 (4) 6. What is the gurantee of the customer about the food standards (7, 9) 7. one principle of haccap (8, 2, 3, 7)
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