GCSE FOOD TECH - 2CN EXAM AFTER HEALTH AND SAFTEY ONE

This is for the exam abput pasta the eatwell plate.

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  • Created by: Amy
  • Created on: 10-05-12 09:32
what is a standard component
allready prepared food that you would add to other foods to make a dish (ie adding sauce to pasta)
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what is the name of the process where you thicken sauces
gelatinisation
2 of 2

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Card 2

Front

what is the name of the process where you thicken sauces

Back

gelatinisation

Comments

Belle149

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Cool AJ, really good work :-)

Amy

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thanks :D

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