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GCSE
A Level & IB
University
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More cards in this set
Card 6
Front
What is caramelisation?
Back
Card 7
Front
Example of protein
Back
Card 8
Front
What is protein?
Back
Card 9
Front
Functions of protein
Back
Card 10
Front
What is coagulation?
Back
Card 11
Front
How does protein aerate?
Back
Card 12
Front
Function of fat?
Back
Card 13
Front
First step of shortening.
Back
Card 14
Front
Second step of shortening.
Back
Card 15
Front
Third step of shortening.
Back
See full card set