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More cards in this set
Card 6
Front
What is a small bundle of herbs better known as?
Back
Card 7
Front
Give the technical term for a sauce made of pureed fruit or vegetables.
Back
Card 8
Front
Fried or grilled cubes of bread are called what?
Back
Card 9
Front
If something is en croute, what is it in?
Back
Card 10
Front
Give another name for a main course.
Back
Card 11
Front
If you burn away alcohol with a flame, what technique are you using?
Back
Card 12
Front
What is a garnish?
Back
Card 13
Front
How would you describe a julienne cut?
Back
Card 14
Front
What is a richly spiced liquid used to give flavour to meat as well as help to tenderise it?
Back
Card 15
Front
What is your basic preparation time called?
Back
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