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Card 6

Front

What is a small bundle of herbs better known as?

Back

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Card 7

Front

Give the technical term for a sauce made of pureed fruit or vegetables.

Back

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Card 8

Front

Fried or grilled cubes of bread are called what?

Back

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Card 9

Front

If something is en croute, what is it in?

Back

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Card 10

Front

Give another name for a main course.

Back

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Card 11

Front

If you burn away alcohol with a flame, what technique are you using?

Back

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Card 12

Front

What is a garnish?

Back

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Card 13

Front

How would you describe a julienne cut?

Back

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Card 14

Front

What is a richly spiced liquid used to give flavour to meat as well as help to tenderise it?

Back

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Card 15

Front

What is your basic preparation time called?

Back

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