gcse glossary

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danger zone
the range of temperatures (5C to 63C) in which bacteria multiply very quickly.
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desing brief
a short statement explaning why theres a need for a new product.
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design criteria
the general charateristics a product should have, e.g. " appealing to children." a list of design criteria is sometimes called a design specification.
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deteriorate
when the quality of food decreases or it 'goes off'.
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disassembly
taking a product apart.
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dormant
inactive, a bit like a deep sleep-bacteria become dormant in frozen food.
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Other cards in this set

Card 2

Front

a short statement explaning why theres a need for a new product.

Back

desing brief

Card 3

Front

the general charateristics a product should have, e.g. " appealing to children." a list of design criteria is sometimes called a design specification.

Back

Preview of the back of card 3

Card 4

Front

when the quality of food decreases or it 'goes off'.

Back

Preview of the back of card 4

Card 5

Front

taking a product apart.

Back

Preview of the back of card 5
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