GCSE Food Tech Glossary 0.0 / 5 ? Design & Technology: Food TechnologyKey wordsGCSEAQA Created by: heald03Created on: 09-03-16 10:54 Gluten A protine found in flour that makes dough strechy. 1 of 5 Guideline Daily Amounts (GDA) Information about how much energy or how much of a certain nutreints aas average adult needs each day. 2 of 5 hazard Anything that's likely to cause harm. 3 of 5 high-risk food A food in which bacteria can grow quickly. 4 of 5 Hydrogenation A process that makes oils more soild at room temperature, e.g to make margarine. 5 of 5
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