GCSE Food Tech Glossary

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Gluten
A protine found in flour that makes dough strechy.
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Guideline Daily Amounts (GDA)
Information about how much energy or how much of a certain nutreints aas average adult needs each day.
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hazard
Anything that's likely to cause harm.
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high-risk food
A food in which bacteria can grow quickly.
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Hydrogenation
A process that makes oils more soild at room temperature, e.g to make margarine.
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Other cards in this set

Card 2

Front

Guideline Daily Amounts (GDA)

Back

Information about how much energy or how much of a certain nutreints aas average adult needs each day.

Card 3

Front

hazard

Back

Preview of the front of card 3

Card 4

Front

high-risk food

Back

Preview of the front of card 4

Card 5

Front

Hydrogenation

Back

Preview of the front of card 5

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