Functions of Ingredients in Breads 0.0 / 5 ? OtherDry IngredientsUniversityAll boards Created by: tlove43Created on: 13-11-15 09:11 White Flour Gives the bread structure, strength and gluten. 1 of 6 Wheat Flour Gives the bread flavor and some structure, along with vitamins. and minerals. 2 of 6 Butter/Margarine Gives the bread flakiness, volume and texture. 3 of 6 Sugar Gives the bread some holes and is food for the yeast. 4 of 6 Salt Keeps the yeast from getting out of hand. 5 of 6 Yeast Gives the bread gluten, structure and elasticity. Helps the bread to rise. 6 of 6
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