Functional Properties 2.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyFunctional propertiesGCSEAQA Created by: rstaines98Created on: 21-12-13 15:08 What does starch do to a sauce? it thickens it 1 of 9 What does sugar do to food? Gives flavour and colour 2 of 9 What do proteins do to a liquid? makes it firmer 3 of 9 what does fat do to pastry? Shortens it (makes it crumbly) 4 of 9 What does fat do to a cake? Moistens the baked mixture 5 of 9 Name three ways to combine foods Binding, bulking, Enrobing, Enriching, fermentation, Flavouring, Shortening, Stabilising, setting 6 of 9 Name the three ways of finishing techniques Icing, Glazing, browning 7 of 9 Name the two types of additives natural, Artifical 8 of 9 Name two ways for uses of additives Preserving, Colouring, Flavouring, Emulsifying 9 of 9
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