Functional Properties

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What does starch do to a sauce?
it thickens it
1 of 9
What does sugar do to food?
Gives flavour and colour
2 of 9
What do proteins do to a liquid?
makes it firmer
3 of 9
what does fat do to pastry?
Shortens it (makes it crumbly)
4 of 9
What does fat do to a cake?
Moistens the baked mixture
5 of 9
Name three ways to combine foods
Binding, bulking, Enrobing, Enriching, fermentation, Flavouring, Shortening, Stabilising, setting
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Name the three ways of finishing techniques
Icing, Glazing, browning
7 of 9
Name the two types of additives
natural, Artifical
8 of 9
Name two ways for uses of additives
Preserving, Colouring, Flavouring, Emulsifying
9 of 9

Other cards in this set

Card 2

Front

What does sugar do to food?

Back

Gives flavour and colour

Card 3

Front

What do proteins do to a liquid?

Back

Preview of the front of card 3

Card 4

Front

what does fat do to pastry?

Back

Preview of the front of card 4

Card 5

Front

What does fat do to a cake?

Back

Preview of the front of card 5
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