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6. What is served with the Sweetcorn Soup?

  • English Mustard Clotted CreM
  • Cheddar Rarebit
  • Pickled Cucumber
  • Oyster Emulsion

7. Which of the following is served with the Cured Halibut Starter?

  • Confit Egg Yolk, Crispy Potato and Tarragon Cracker
  • Black Pudding Puree, Soused Apples and Sage
  • Monks Beard and Oyster Emulsion
  • Mushroom Puree, English Mustard Clotted Cream and Malt Jus

8. Soy Glazed Godmersham Pigeon with Caramelised Miso Mayonaise and Pickled....

  • Potato
  • Cucumber
  • Broad Beans
  • Tomatoes

9. What is the name of the Strange Ingredient served with the Trout Starter?

  • Confit Egg Yolk
  • Cheddar Rarebit
  • Monks Beard
  • Pickled Cucmber

10. Soy Glazed Godmersham Pigeon with...

  • Monks Beard and Oyster Emulsion
  • Caramelised Miso Mayonaise and Pickled Cucumber
  • Mushroom Puree, English Mustard Clotted Cream and Malt Jus
  • Confit Egg Yolk, Crispy Potato and Tarragon Cracker

11. confit pork belly with soused apples and sage and...

  • black puding puree
  • cheddar rarebit
  • oyster emulsion
  • tarragon cracker