Food Technology fish 2010

a quiz to help revision on fish for the food tech exam 2010

Teacher recommended

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  • Created by: Mary Hunt
  • Created on: 22-06-10 12:52
N Q F L X H N Q I N F O V Q V
O A C E L V W P X V F P K X V
K Q V K F N H L R C V K K E G
K M I T S C I L J P I G A Q D
L O C B R X T Y Q M D Y R V G
W W H R E Q E Q R A W U P L T
V I R I U W F C C T D H A R W
E A R N O O I H M K R C G X W
N A L E I S S J I F I I X J F
B N T M Y T H O G S L R T F U
Y D R W U F R N Y C J T P L K
Y D I C W S I H O W K R L F R
F B M O I W P F I C D C P M F
Y V T Q R N B O K R B N U C K
H R M D X M F C Q F S E A U Y

Clues

  • In emersion freezing, what is fish normally frozen in? (5)
  • What fat soluble vitamins are present in fish? (1, 3, 1)
  • What is cod an example of? (5, 4)
  • What kind of hazard is a fly? (8)

Comments

WillGrundyx

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yeaa but im pretty sure you cant go diaganaly then change direction lolol

krystal

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great quiz! i got 95%. that's boosted my confidence about the exam because I thought I didn't know much but obviously I do, so thanks!

Sammy

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this was actually really useful (: made me think about the different things that may come up so thankyou so much :) got 100% i know more than i first thought

:D

Martin

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that was good really helped me

cheers

Hollie Compton

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this is really good! :) thanks

Lauren

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brilliant questions.. :)

jill richardson

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Useful quiz and flashcards with the focus on the preservation and cooking of fish.

Dbomb

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that was not helpful

Dbomb

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this Q/A made me think how thick I am 

biLL

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fhwbefuofgfffgggggggggggggggggggggggggggggggggggggfffffffffffffffffffffffffffffffddddddddddddhhhhhhhhhhhhhddddddddddddd                                            fhdeaaahrfadfhadfhadfhadfhfdh

malaikal15

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Quiz made me feel bad as i scored 45% 

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