Food technology

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Dietary referance values are guide lines about what?
The correct amount of nutrients and energy needed by different people
1 of 5
Which categories is the eatwell plate not suitable for?
People under medical supervision; Children under the age of two; people with special dietary needs.
2 of 5
Why are the food standards agency and the department of health working together?
To tackle the rate of obesity
3 of 5
Why is it important for consumers to understand the claims made on labels?
So they can make informed choices about buying food.
4 of 5
What is fortification?
this is the additional nutrients to food.
5 of 5

Other cards in this set

Card 2

Front

Which categories is the eatwell plate not suitable for?

Back

People under medical supervision; Children under the age of two; people with special dietary needs.

Card 3

Front

Why are the food standards agency and the department of health working together?

Back

Preview of the front of card 3

Card 4

Front

Why is it important for consumers to understand the claims made on labels?

Back

Preview of the front of card 4

Card 5

Front

What is fortification?

Back

Preview of the front of card 5

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