materials plastics, aluminium, foil tray, paper board.
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ranking tests
rank a number of similar products, give them rating.
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star diagrams
main characteristics= product= scale 1-5.
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triangle testing
testers= 3 samples= odd one out.
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ensure: done properly
target user, samples same size, white plate. code samples, tester not influenced by name, water lime juice, testers to drink between tasting samples: clean their pallete.
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checks
every stage of production ensure standards being met.
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visual checks
colour of product, packaging checked not damaged, labels clearly printed, ingredients best before date, good quality.
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testing
taste tested at end. size, thickness, PH of product.
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computer control
weighing, mixing ingredients, chopping ingredients exact size, shaping product to exact shape, assembling products, coating products, cooking a product for an exact amount of time at an exact temperature.
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additives
preservatives, colourings, flavourings, emuslifiers, stabalisers, anti oxidants, nutritional enhancers.
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advantages
imporve properties of a food product.
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disadvantages
some people are allergic to them, bad for our health, cause hyperactivity in children.
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organic foods
food grown without the use of any artificial pestisides or fetiliser.
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locally sourced and seasonal foods
reduce food miles and pollution caused by transportation.
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mixing
bowl and wooden spoon
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weighing
electronic scales
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chopping
vegetable knife, food processor.
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grating
grater, food processor with grater attachment
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slicing
knives, electirc karving knife.
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kneading
by hand, electric mixer, food processor.
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whisking
baloon whisk, food mixer, electric whisk.
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liquidising
food processor, hand blender.
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shredding
grater, food processor.
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beating
wooden spoon, electric mixer.
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freezing
freezer
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contamination
something in food cause harm to consumer.
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biological
bacteria: salmonella.
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chemical
cleaning fluids.
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physical
jewellery, nails, nail varnish, hair.
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Other cards in this set
Card 2
Front
ranking tests
Back
rank a number of similar products, give them rating.
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