food tech glossary

key words

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  • Created by: Yasmin
  • Created on: 30-04-13 10:30
what are the 6R's?
Recycle, Reuse, Reduce, Refuse, Rethink, Repair.
1 of 5
What is the difnation of convection?
The transferof energy throughgases or liquids.
2 of 5
Defination of disassembley?
Taking a product apart
3 of 5
Defination of Closed questions?
A question with a limited amount of answers, e.g do you like spicy food.
4 of 5
What is gluten?
A protein formed when dough is kneaded, that makes dough stretchy.
5 of 5

Other cards in this set

Card 2

Front

The transferof energy throughgases or liquids.

Back

What is the difnation of convection?

Card 3

Front

Taking a product apart

Back

Preview of the back of card 3

Card 4

Front

A question with a limited amount of answers, e.g do you like spicy food.

Back

Preview of the back of card 4

Card 5

Front

A protein formed when dough is kneaded, that makes dough stretchy.

Back

Preview of the back of card 5

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