food tech glossary key words 2.0 / 5 based on 1 rating ? Home Economics: Food & NutritionGCSEWJEC Created by: YasminCreated on: 30-04-13 10:30 what are the 6R's? Recycle, Reuse, Reduce, Refuse, Rethink, Repair. 1 of 5 What is the difnation of convection? The transferof energy throughgases or liquids. 2 of 5 Defination of disassembley? Taking a product apart 3 of 5 Defination of Closed questions? A question with a limited amount of answers, e.g do you like spicy food. 4 of 5 What is gluten? A protein formed when dough is kneaded, that makes dough stretchy. 5 of 5
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