Food Tech

glossary, KEY WORDS

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  • Created by: Yasmin
  • Created on: 30-04-13 10:42
What are the 6R's?
Recycle, Reuse, Rethink, Repair, Refuse, Reduce
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Defination of amino acids?
Proteins are made of amino acids
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Defination of Caramelisation?
When sugar is heated and forms a sweet tasting, brownish liquid.
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Defination of Conduction?
The transfer of energy through solids.
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Defination of dormant?
Inactive a bit like a deep sleep- bacteria become dormant in frozen food.
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Defination of emulsion?
A mixture of oily and watery liquids. eg salad dressings.
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Defination of Food Miles?
The distance a product travels from where it travels to where its sold.
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Defination of glazing?
Adding a coating to give a product a shiny, glossy appearance?
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Other cards in this set

Card 2

Front

Proteins are made of amino acids

Back

Defination of amino acids?

Card 3

Front

When sugar is heated and forms a sweet tasting, brownish liquid.

Back

Preview of the back of card 3

Card 4

Front

The transfer of energy through solids.

Back

Preview of the back of card 4

Card 5

Front

Inactive a bit like a deep sleep- bacteria become dormant in frozen food.

Back

Preview of the back of card 5
View more cards

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