More cards in this set

Identify four conditions which promote food spoilage

Explain how freezing prevents food spoilage [2]

Explain the reasons for fast-freezing food [2]

Give the temperature at which a domestic refrigerator should operate

What would happen if the temperature in the refrigerator was too high?

what would happen if the temperature in the refrigerator was too low?

State five rules for storing food in a refrigerator

(continued)

Define water soluble vitamins

Define fat soluble vitamins