Food Tech

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  • Created by: Eyllaf
  • Created on: 26-05-14 08:14
What is a balanced diet?
taking everything in the correct portions from each and every food group.
1 of 10
State 3 functions of protein
growth, maintenance/repair, production of hormones
2 of 10
Name the elements that combine to form protein
carbon, hydrogen, oxygen and nitrogen
3 of 10
Define the term "High Biological Value" (HBV)
contain all indispensible amino acids- in adequate amounts
4 of 10
Name four good sources of HBV protein
meat, fish, eggs, milk, cheese, soya
5 of 10
Define the term "Low Biological Value" (LBV)
lacks at least one essential amino acid
6 of 10
Name four foods which are good sources of LBV protein
cereals, pulses, nuts, gelatine
7 of 10
what are complementary proteins?
2 protein foods eaten together due to deficiency in indispensable amino acids in one that is made up by another
8 of 10
Give two examples of complementary proteins
beans on toast and lentil soup with bread
9 of 10
Describe the absorption of protein [6]
in the stomach rennin clots gastric juice in presence of acid (HCL
10 of 10

Other cards in this set

Card 2

Front

State 3 functions of protein

Back

growth, maintenance/repair, production of hormones

Card 3

Front

Name the elements that combine to form protein

Back

Preview of the front of card 3

Card 4

Front

Define the term "High Biological Value" (HBV)

Back

Preview of the front of card 4

Card 5

Front

Name four good sources of HBV protein

Back

Preview of the front of card 5
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