Food Safety: Bacteria

HideShow resource information

1. Give three common food vehicles of clostridium botulinum?

  • Low acid processed foods, smoked fish and bottled vegetables.
  • Tinned tomatoes, unwashed fruit and wheat.
1 of 7

Other questions in this quiz

2. Give three sources of Bacillus Cereus?

  • Cereals (especially rice), old cornflour and old spices.
  • Shoes (especially Crocs), singing tomatoes (or any tomatoes) and people who hate Danisnotonfire.
  • Dairy, uncooked meats (or cooked and contaminated), and poultry.
  • Toilet seats, antibacterial wipes and sofas.

3. Give three sources of Clostridium Botulinum?

  • Uncooked or contaminated meats, poultry and eggs.
  • Human nose, pets and sceptic cuts.
  • Low acid processed foods (like beans and peas), fish intestines and soil.
  • Minecraft, the colour pink and coal.

4. Give three common food vehicles of Salmonella?

  • Undercooked meats, raw (unpasteurized) milk and raw eggs.
  • Cabbage, broccoli and other vegetables like sprouts that no one likes.
  • Tinned food, fish and cereals.
  • Rice, old spices and cornflour.

5. Give three sources of Staphylococcus Aureus?

  • Flying pigs, the colour yellow, and exam papers.
  • Human nose, mouth and sceptic cuts.
  • Soil, vegetables, water.
  • Rice, cornflour and spices.


No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Food safety and hygiene resources »