Food Safety: Bacteria

HideShow resource information

1. Give three sources of salmonella?

  • Intestines of carriers and the ill, animals and feed, raw meat and poultry.
  • Cereals, cornflour and spices.
  • Low acid processed foods, fish and vegetables.
  • Idiots, the colour brown and psychopaths.
1 of 7

Other questions in this quiz

2. Give three common food vehicles of clostridium botulinum?

  • Low acid processed foods, smoked fish and bottled vegetables.
  • Tinned tomatoes, unwashed fruit and wheat.

3. Give three sources of Staphylococcus Aureus?

  • Flying pigs, the colour yellow, and exam papers.
  • Human nose, mouth and sceptic cuts.
  • Soil, vegetables, water.
  • Rice, cornflour and spices.

4. What does 'exotoxin' mean?

  • Type of experiment releasing heat energy.
  • Some weird nonsense: I have forgotten what it means.
  • Type of bacteria that grows outside the body.
  • Type of bacteria that grows inside the body.

5. Give three sources of Bacillus Cereus?

  • Toilet seats, antibacterial wipes and sofas.
  • Shoes (especially Crocs), singing tomatoes (or any tomatoes) and people who hate Danisnotonfire.
  • Cereals (especially rice), old cornflour and old spices.
  • Dairy, uncooked meats (or cooked and contaminated), and poultry.

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Food safety and hygiene resources »