Food Safety: Bacteria

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1. Give three sources of Staphylococcus Aureus?

  • Human nose, mouth and sceptic cuts.
  • Rice, cornflour and spices.
  • Soil, vegetables, water.
  • Flying pigs, the colour yellow, and exam papers.
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Other questions in this quiz

2. Give three sources of salmonella?

  • Intestines of carriers and the ill, animals and feed, raw meat and poultry.
  • Idiots, the colour brown and psychopaths.
  • Cereals, cornflour and spices.
  • Low acid processed foods, fish and vegetables.

3. What does 'exotoxin' mean?

  • Type of experiment releasing heat energy.
  • Some weird nonsense: I have forgotten what it means.
  • Type of bacteria that grows outside the body.
  • Type of bacteria that grows inside the body.

4. Give three common food vehicles of clostridium botulinum?

  • Low acid processed foods, smoked fish and bottled vegetables.
  • Tinned tomatoes, unwashed fruit and wheat.

5. Give three common food vehicles of Salmonella?

  • Rice, old spices and cornflour.
  • Undercooked meats, raw (unpasteurized) milk and raw eggs.
  • Tinned food, fish and cereals.
  • Cabbage, broccoli and other vegetables like sprouts that no one likes.


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