Food presentation - Flashcards in GCSE Hospitality

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Created by: Ellie
Created on: 29-05-14 21:44

														9
			10									3

						5

								6



										2
					1



					7

				4			8

Across

1. Hot food should be served on (3, 6)
4. Pasta should be cooked (2, 5)
6. A self service buffet needs .... For a customer to use (8)
10. Cold food should be served on (4, 6)

Down

2. Buffet food should be well ...... To add colour (9)
3. Buffet food should be laid out so that foods are of different (5, 6, 7)
5. Food should not be served if it's tempted turn is in the (6, 4)
7. Garnishes add (6)
8. Hot food should be placed at the .... Of a buffet table so food doesn't get cold (3)
9. Plate colour helps food look visually (9)

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