Food Poisoning 0.0 / 5 ? HospitalityHealth, Safety and Hygene GCSEWJEC Created by: EllieCreated on: 27-05-14 10:13 1036279518 Across 1. Name a symptom caused by Listeria (3, 4, 8) 6. What bacteria is found in eggs and chickens? (10) 7. how do we kill bacteria toxins in our food? (7) 8. How long can it take for the symptoms of E Coli to show? (3, 4) Down 1. Where should high risk foods be kept (7) 2. Foods which are high in sugar, dry and acidic are all... (3, 4, 5) 3. What two conditions are needed for bacteria to grow? (6, 3, 8) 5. name a carbohydrate that is classed as a high risk food but isn't high in protein (6, 4) 9. What bacteria is found in cooked rice? (8, 6) 10. Which part of an egg is highest in protein? (4)
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