Food Hygiene Regulations 2006 1.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyFood Hygiene Regulations 2006A2/A-levelAQA Created by: Bethany SimpsonCreated on: 26-05-14 15:07 How many points are there in the regulations? There are 8 points 1 of 9 Number 1 Equipment 2 of 9 Number 2 Food Storage 3 of 9 Number 3 Food Premises 4 of 9 Number 4 Toilets 5 of 9 Number 5 Rooms 6 of 9 Number 6 Training 7 of 9 Number 7 Water Supply 8 of 9 Number 8 Personal Hygiene 9 of 9
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