Food Hygiene Regulations 2006

HideShow resource information
How many points are there in the regulations?
There are 8 points
1 of 9
Number 1
Equipment
2 of 9
Number 2
Food Storage
3 of 9
Number 3
Food Premises
4 of 9
Number 4
Toilets
5 of 9
Number 5
Rooms
6 of 9
Number 6
Training
7 of 9
Number 7
Water Supply
8 of 9
Number 8
Personal Hygiene
9 of 9

Other cards in this set

Card 2

Front

Number 1

Back

Equipment

Card 3

Front

Number 2

Back

Preview of the front of card 3

Card 4

Front

Number 3

Back

Preview of the front of card 4

Card 5

Front

Number 4

Back

Preview of the front of card 5
View more cards

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Food Hygiene Regulations 2006 resources »