Food hygiene & Bacteria

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This is an example of a High risk bacteria carrier
Unpasturised foods
1 of 6
This is an example of a low risk bacteria carrier
fats and oils
2 of 6
Bacteria found in raw eggs and dairy products
Salmonella,
3 of 6
This is a result of bacteria in food
Food poisoning
4 of 6
This is the reccommended temperature to cook food above
Sixty three
5 of 6
this is the colour chopping board used to deal with raw meat
Red
6 of 6

Other cards in this set

Card 2

Front

This is an example of a low risk bacteria carrier

Back

fats and oils

Card 3

Front

Bacteria found in raw eggs and dairy products

Back

Preview of the front of card 3

Card 4

Front

This is a result of bacteria in food

Back

Preview of the front of card 4

Card 5

Front

This is the reccommended temperature to cook food above

Back

Preview of the front of card 5
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Comments

bigdaddy01

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good quiz boss man

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