Food hygiene & Bacteria 2.5 / 5 based on 2 ratings ? Design & Technology: Food TechnologyFood safety and hygieneGCSEEdexcel Created by: Jonathan MitchellCreated on: 09-04-13 13:01 This is an example of a High risk bacteria carrier Unpasturised foods 1 of 6 This is an example of a low risk bacteria carrier fats and oils 2 of 6 Bacteria found in raw eggs and dairy products Salmonella, 3 of 6 This is a result of bacteria in food Food poisoning 4 of 6 This is the reccommended temperature to cook food above Sixty three 5 of 6 this is the colour chopping board used to deal with raw meat Red 6 of 6
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