Food exam 0.0 / 5 ? Design & Technology: Food TechnologyFood productionFood safety and hygieneGCSEAQA Created by: Eve246Created on: 23-05-14 19:02 94281013657 Across 1. How can you kill bacteria in foods (7) 5. The _____ zone is 5c - 63c (6) 6. Products need to be consistent when making on a _________ scale (5) 7. Chilling foods at 0c- 5c ____ the growth of bacteria (5) 9. Production where you make lots of your product in one go (5) 10. Name of a production where single products are made (3, 3) Down 2. This method stops bacteria growth but does not kill the bacteria (8) 3. One way of preventing physical contamination (8) 4. Foods in which bacteria grows quickly in (4, 4) 8. Contamination from cleaning fluids or such products (8)
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