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GCSE
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More cards in this set
Card 6
Front
Functions of fats/oils.
Back
Card 7
Front
What is coagulation?
Back
Card 8
Front
What is gelatinisation?
Back
Card 9
Front
Name 5 finishing techniques?
Back
Card 10
Front
Is yeast biological or chemical?
Back
Card 11
Front
What does yeast need to grow?
Back
Card 12
Front
What are the 3 sources of protein for vegetarians?
Back
Card 13
Front
The definition of an emulsifier.
Back
Card 14
Front
Why is strong flour good to use in bread?
Back
Card 15
Front
What is a foam?
Back
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