Food 5.0 / 5 based on 1 rating ? Home Economics - Health and Food TechnologyFood GCSEAQA Created by: Rachelb98Created on: 04-05-15 10:39 What are the definitions of input, process and output? Input = Ingredients/Materials used, Process = Method used, Output = Final product 1 of 5 What are the precautions taken during the food process? (P.S.P.C.T.S) P = production, S = Storage, P = Preparation, C = Cooking, T = Transportation, S = Serving 2 of 5 What checks need to be made when a product gets into production? Quality of ingredients, Working to product spec, Size, thickness, Quantities, Shape, Texture, Colour, Uniformity 3 of 5 How can you show quality control is achieved? Stages in food production (what happens), Thinking about checks and how to carry out, describe checks, show how to correct problems 4 of 5 What are the advantages of standard food components? Advantages: Constant qualitites, Size, Shape, Flavour, Less time more money saved 5 of 5
Comments
No comments have yet been made