Food 0.0 / 5 ? Design & Technology: Food TechnologyKey wordsGCSEAQA Created by: Chloe ProutCreated on: 29-01-15 12:17 Aeration To put air into a mixture 1 of 12 Aesthetic To make something look nice 2 of 12 Anti oxident something you add to stop food going off 3 of 12 Biodegradable can be broken down by bacteria 4 of 12 Bland No flavour 5 of 12 Binding mixing ingredients together 6 of 12 caramelisation changing colour of sugar from white to brown by heating 7 of 12 consistancy to make sure every thing is the same, colour, taste, appearance 8 of 12 cross contamination Transfere poisoning from one food to another 9 of 12 Eat well plate correct portions of food for a balanced diet. 10 of 12 Enriching add extra flavour or colouring to something to make it better 11 of 12 ascorbic acid Vitamin C 12 of 12
Section 3: Food Safety - Chapter 6: Principles of food safety - 2: Preparing, cooking and serving food 0.0 / 5
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