food vocab 0.0 / 5 ? Home Economics: Food & NutritionvocabGCSEOCR Created by: Haylze56Created on: 25-04-18 20:27 chemicals found in food acid 1 of 21 added to food in small amount to improve colour, flavour, texture or to extend shelf life additives 2 of 21 trapping air in mixture Aeration 3 of 21 make a product attractive to look at or experience: look, smell, taste, feel and sound aesthetic qualities 4 of 21 protein in egg white Albumin 5 of 21 small unit of protein Amino acid 6 of 21 deficiency of lack of iron Anaemia 7 of 21 doesn't need oxygen to grow Anaerobic 8 of 21 extreme reaction needing immediate medical treatment Anaphylactic reaction 9 of 21 meat, fish, poultry and dairy products Animal source 10 of 21 stops fat from going ranccid Antioxidant 11 of 21 single celled organism present in air, soil, on animals and humans Bacteria 12 of 21 diet providing adequate amount of nutrients and energy Balanced diet 13 of 21 amount of energy we need for all bodily functions( BMR) Basal metabolic rate 14 of 21 used on low risk food best before date 15 of 21 quick freezing method; small ice crystals form and less damage to food than regular freezing Blast freezing 16 of 21 liquid and cornflour blended sauce 17 of 21 Making bridge betwenn thumb and first finger and hold the food while safely cutting Bridge hold 18 of 21 a religion which are vegetarian Buddhism 19 of 21 mineral element essential for strong bones and teeth Calcium 20 of 21 a unit of energy that is used to give the energy yield of food and energy expenditure of the body Calorie 21 of 21
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