food tyechnology 0.0 / 5 ? Home Economics: Food & Nutritionraising agentsGCSEAQA Created by: tparsonsCreated on: 01-04-19 11:35 What gas would the raising agent produce? Carbon dioxide 1 of 13 raising agents that produce CO2 gas chemical 2 of 13 living organism raising agent yeast 3 of 13 traps tiny air bubbles into the mixture creaming 4 of 13 type of raising agent from adding air in the mixture mechanical 5 of 13 example that traps air in the flour sieving 6 of 13 raising agent that needs moisture, heat, acid to work Bicarbonate of soda 7 of 13 type of raising agent from adding yeast biological 8 of 13 high speed ________ traps air bubbles whisking 9 of 13 When moisture is combined a neutralisation reaction occures producing co2 baking powder 10 of 13 air is trapped between the layers when _______ folding 11 of 13 traps air into the mixture rubbing in 12 of 13 produced from when water/liquids reaches its boiling point Steam 13 of 13
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