food tyechnology 0.0 / 5 ? Home Economics: Food & Nutritionraising agentsGCSEAQA Created by: tparsonsCreated on: 01-04-19 11:35 6310872915 Across 1. example that traps air in the flour (7) 2. traps tiny air bubbles into the mixture (8) 5. type of raising agent from adding yeast (10) 6. raising agent that needs moisture, heat, acid to work (11, 2, 4) 7. air is trapped between the layers when _______ (7) 10. high speed ________ traps air bubbles (8) Down 2. raising agents that produce CO2 gas (8) 3. When moisture is combined a neutralisation reaction occures producing co2 (6, 6) 8. produced from when water/liquids reaches its boiling point (5) 9. living organism raising agent (5)
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