Food tests 0.0 / 5 ? BiologyBiological moleculesASAQA Created by: Cara JCreated on: 11-11-15 11:51 73581094216 Across 1. (reducing sugars) add benedict's reagent and ... (4) 4. the test for starch (6, 4) 5. the colour of the solution if protein is present (6) 6. the test for proteins (6) 7. colour if a reducing sugar is present (5, 3) Down 2. (lipids test) shake the test substance with .... (7) 3. (protein test) then add ...... solution. (6, 8) 8. the test for lipids (8, 4) 9. (starch test) add .... to the sample (9, 6) 10. (lipids) after shaking for 1 min, pour into ... (5)
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