Food technology - Rice, potatoes and pasta

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Two types of long grain rice
Basmati and Jasmine rice
1 of 11
Three sections that make up a potato
Skin on outside, Fleshy section under skin, Watery core in centre (Pith)
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Why should potatoes not be stored in plastic bags?
They can sweat and eventually rot
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What type of wheat is used to make pasta?
Durum wheat
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Why is dried pasta good to store in the cupboard?
It has a long shelf life
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What is removed from rice during the processing stage?
Husk
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What two methods could be used for cooking rice?
Boiling and Stir-frying
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What vitamins can be found in potatoes?
Vitamin C and Vitamin B6
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What happens to a potato when stored in a light environment?
It could turn green and make people sick
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Two types of pasta
Spaghetti and Ravioli
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What ingredient in pasta supplies iron?
Cornstarch
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Other cards in this set

Card 2

Front

Three sections that make up a potato

Back

Skin on outside, Fleshy section under skin, Watery core in centre (Pith)

Card 3

Front

Why should potatoes not be stored in plastic bags?

Back

Preview of the front of card 3

Card 4

Front

What type of wheat is used to make pasta?

Back

Preview of the front of card 4

Card 5

Front

Why is dried pasta good to store in the cupboard?

Back

Preview of the front of card 5
View more cards

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