Food technology -Protein and fat 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSEWJEC Created by: alexbovingtonCreated on: 27-03-19 17:59 How can protein foods be combined to complement each other? Proteins of LBV can be eaten together to provide all the essential amino acids, which is important for vegetarians and vegans 1 of 15 What is HBV and LBV? High biological value and Low biological value 2 of 15 Foods with HBV for protein Meat, fish, poultry, milk, eggs, cheese, mycoprotein and TVP 3 of 15 What is TVP? Texturised vegetable protein 4 of 15 Two foods that contain saturated fats Hard cheese and Meat pies 5 of 15 Functions of fat in the diet Provides concentrated energy, fat soluble vitamins A, D, E and K, protection for major organs and a component of hormones 6 of 15 What is it called when LBV protein foods are eaten together to provide a good supply of all the essential amino acids? Protein Complementation 7 of 15 Example of Protein Complementation Lentil soup and bread 8 of 15 Over-consumption of saturated fat foods is likely to raise what level in the body? Cholesterol 9 of 15 Why does the body need protein? For growth, maintenance and repair 10 of 15 Two high protein foods suitable for a lacto-vegetarian Cheese and Nuts 11 of 15 What is the name for protein deficiency disease? Kwashiorkor 12 of 15 Example of fat in liquid form Olive oil 13 of 15 What components is fat made up of? Fatty acids and Glycerol 14 of 15 What is hydrogenation? When hydrogen atoms are added across a bond of alkane. E.g. A liquid turning into a solid 15 of 15
GSCE AQA Food Technology - The nutritional properties of food 5.0 / 5 based on 1 rating Teacher recommended
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