Food Technology - Properties of foods

Across

• 1. Vitamin B helps mostly with the release of what? (6)
• 4. Three types of alternative proteins are TVP, Quorn and what? (4)
• 5. Bicarbonate of soda acts as a what agent? (7)
• 6. What is the biological raising agent which cause fermentaiton? (5)
• 7. Acids help to what foods? (8)
• 8. We need protein for growth and what? (6)