Food technology - Fruits and vegetables 0.0 / 5 ? Design & Technology: Food TechnologyFood commoditiesGCSEWJEC Created by: alexbovingtonCreated on: 25-03-19 19:55 Vitamins in mangoes and oranges Vitamin C and Vitamin B6 1 of 16 Forms of fruit sold in supermarkets Dried and Fresh 2 of 16 Two types of stone fruits Cherries and Plums 3 of 16 Two vegetables that are classed as leaves Spinach and Lettuce 4 of 16 What is the benefit of eating raw green vegetables? They have a higher Vitamin C value 5 of 16 Two suitable methods for cooking cauliflower Stir-frying and Roasting 6 of 16 Why are many fruits and vegetables imported from other countries? The UK does not grow them and they are imported to meet demands made by shop customers who want to buy them all year round 7 of 16 Two types of citrus fruits Limes and Grapefruits 8 of 16 Two types of hard fruits Apples and Plums 9 of 16 What is the recommended number for fruit and vegetable portions that should be eaten per day? Five 10 of 16 Why should we eat five portions of fruit and vegetables on a daily basis? They have good sources of vitamins and minerals and they are excellent for dietary fibre which maintains a healthy gut 11 of 16 What mineral is found in bananas? Potassium 12 of 16 Where should soft berries be stored? Refrigerator 13 of 16 Two types of stem vegetables Asparagus and Celery 14 of 16 How can vegetables be grown? Above or below the ground 15 of 16 What type of short term storage is best for fresh green vegetables? Canned = Longer shelf life 16 of 16
GSCE AQA Food Technology - The nutritional properties of food 5.0 / 5 based on 1 rating Teacher recommended
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