Food technology - Food choices 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSEWJEC Created by: alexbovingtonCreated on: 28-03-19 19:29 What is a Lacto-vegetarian diet? Lacto-vegetarians eat honey and dairy products, but not eggs, meat, poultry and fish 1 of 16 What is Ovo-lacto vegetarian? Ovo-lacto vegetarians eat eggs and dairy products (but only cheese made with vegetable rennet) 2 of 16 What is a Vegan diet? Vegans do not eat any food that has come from an animal 3 of 16 What medication do people use that have a severe allergy? An epi-pen 4 of 16 What nutrients are deficient in a vegan diet? Iron, Vitamin D and B12 5 of 16 Which religious dietary law forbids shellfish? Judaism 6 of 16 What condition can be caused if a person has a serious allergy? Anaphylaxis 7 of 16 What is lactose? A sugar found in milk and dairy products 8 of 16 Who is most likely to develop Type 2 diabetes? People over 40 years of age that are overweight and have high blood pressure and cholesterol 9 of 16 Two main recommendations for a diabetic person's diet Medication and Healthy diet with increased physical activity 10 of 16 True or false: Vegetarians eat fish False 11 of 16 True or false: Buddhists eat pork True 12 of 16 True or false: Sikhs don't eat beef True 13 of 16 Which part of the body produces insulin? Pancreas 14 of 16 What is Coeliac disease? The body's immune system reacting to gluten 15 of 16 Three reasons why a person may be a vegetarian Concern of animal rights, Environment and Religious reasons 16 of 16
GSCE AQA Food Technology - The nutritional properties of food 5.0 / 5 based on 1 rating Teacher recommended
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