More cards in this set

Card 6

Front

How does this help the baking?

Back

Preview of the front of card 6

Card 7

Front

What is the main function of fat in pastry?

Back

Preview of the front of card 7

Card 8

Front

What two ingredients would not mix easily in a Hollandaise sauce?

Back

Preview of the front of card 8

Card 9

Front

What is the function of seasoning in a sauce?

Back

Preview of the front of card 9

Card 10

Front

What is the function of a egg yolk in a sauce?

Back

Preview of the front of card 10