Food technology - Diet, nutrition and health 5.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyNutritionGCSEWJEC Created by: alexbovingtonCreated on: 28-03-19 19:19 What is the maximum daily recommended amount of salt? 6 grams 1 of 15 Two health conditions linked with obesity? Coronary heart disease and High blood pressure 2 of 15 People with Type 2 diabetes cannot produce enough of which hormone? Insulin 3 of 15 What are the health risks of a high-fat diet? High cholesterol, obesity, high blood pressure, blocked arteries and coronary heart disease 4 of 15 What is Basal Metabolic Rate (BMR)? The energy needed by the body to power your internal organs when completely at rest 5 of 15 What is Energy Density? The amount of energy calories (kcal) or kilojoules (kJ) a food contains per gram 6 of 15 What is Obesity? Abnormal accumulation of body fat 7 of 15 Three foods high in calcium Milk, Cheese and Yogurt 8 of 15 What is Type 2 diabetes? Where too little or no insulin is produced in the pancreas which results in high levels of sugar in the blood 9 of 15 How does somebody with Type 2 diabetes manage the condition? They carefully manage the amount of sugar in their diet or use insulin medication that is frequently injected 10 of 15 What is a healthy BMI for adults? 18.5 - 25 11 of 15 What is Osteoporosis? When bones become weak and break easily 12 of 15 Symptoms of iron deficiency anaemia Tiredness, weakness and lack of energy 13 of 15 How many portions of fruit and vegetables are we advised to eat every day? 5 portions 14 of 15 Three things BMR depends on Age, gender and body size 15 of 15
GSCE AQA Food Technology - The nutritional properties of food 5.0 / 5 based on 1 rating Teacher recommended
Section 1: Food, Nutrition and Health - Chapter 2: Nutritional needs and health - 1: Making informed food choices for a varied and balanced diet 0.0 / 5
Section 5: Food Provenance - Chapter 11: Processing and production - 2: Technological developments associated with better health and food production 0.0 / 5
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