More cards in this set

Card 6

Front

What is Palatability?

Back

Preview of the front of card 6

Card 7

Front

How can heat transfer methods combine when boiling potatoes?

Back

Preview of the front of card 7

Card 8

Front

What does heat transfer in liquids and in air cause?

Back

Preview of the front of card 8

Card 9

Front

What is cooking?

Back

Preview of the front of card 9

Card 10

Front

Change to nutritional content in dry cooking method

Back

Preview of the front of card 10

Card 11

Front

Change to nutritional content in water-based method

Back

Preview of the front of card 11