Food Technology

HideShow resource information
Acetic Acids
The acid in vinegar.
1 of 6
Additive
Something that's addede to a food product to improve its properties.
2 of 6
Aerate
To add air to a mixture to help make it lighter, e.g. when making cakes.
3 of 6
Aesthetics
How a product looks.
4 of 6
Amino Acids
Proteins are made of amino acids.
5 of 6
Ascorbic Acids
Another name for vitamin C.
6 of 6

Other cards in this set

Card 2

Front

Something that's addede to a food product to improve its properties.

Back

Additive

Card 3

Front

To add air to a mixture to help make it lighter, e.g. when making cakes.

Back

Preview of the back of card 3

Card 4

Front

How a product looks.

Back

Preview of the back of card 4

Card 5

Front

Proteins are made of amino acids.

Back

Preview of the back of card 5
View more cards

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all key words resources »