Food Technology 0.0 / 5 ? Design & Technology: Food Technologykey wordsGCSEOther Created by: lewis1407Created on: 30-03-16 15:11 Acetic Acids The acid in vinegar. 1 of 6 Additive Something that's addede to a food product to improve its properties. 2 of 6 Aerate To add air to a mixture to help make it lighter, e.g. when making cakes. 3 of 6 Aesthetics How a product looks. 4 of 6 Amino Acids Proteins are made of amino acids. 5 of 6 Ascorbic Acids Another name for vitamin C. 6 of 6
Section 5: Food Provenance - Chapter 11: Processing and production - 2: Technological developments associated with better health and food production 0.0 / 5
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